The restaurant is outsourced and owned by Vaughan van Blerk and Francois Barnard
Overlooking a series of towering Cape-fold mountains and between fynbos-clad hills and manicured vines, lies a culinary destination beckoning both food & wine aficionados.
Here Chef Charl and owners Vaughan and Fancois pursues the perfect marriage between modern food preparation and classic elegance that has come to be expected.
Relax and enjoy
Guests are invited to elevate their senses in a relaxed environment and indulge in Spookfontein Wines and the locally-sourced fresh ingredients of the restaurant’s seasonal menu.
Lunch is served from 12h00 to 16h00, kitchen closes at 15h30, Wednesday to Sunday.